INGREDIENT

Trichloroisocyanuric acid 74,6%

Sufficient solvent 1.000ml

USES

Eliminate pathogens in shrimp as bacteria, viruses, and protozoa.

DOSAGE

3 days before stocking: 1L/1,000m3. Supplement periodically (2 weeks): 1 L/4,000 -5,000 m3 to prevent disease.

Disinfect tools: 100 mL/10 L of water, soak for 2-3 hours.

STORAGE CONDITIONS

Keep in a cool, dry place, away from direct sunlight.